Monday, April 1, 2013

Eats - Sweet Horseradish Sauce

Hello! For those who celebrated Easter yesterday, I hope it was a nice holiday for you and yours. And if yesterday's holiday dinner leaves you with the prospects of ham sandwiches today, I offer up the following recipe, courtesy of Margaux Sky's Beautiful Breads & Fabulous Fillings:

Sweet Horseradish Sauce

2 cups mayonnaise (I use reduced fat)
1/3 cup brown sugar
3 tablespoons prepared horseradish
1 tablespoon lemon pepper
1/8 teaspoon salt

In a large bowl, mix all ingredients together. Serve with sandwiches. Store any extra sauce in an airtight container in the refrigerator. 

Note: Since I'm the only one in my household who likes this sauce, I make 1/2 recipe at a time. Although in the cookbook it's served with a roast beef sandwich, I think it's good with other meats as well - besides ham, I've also used it with turkey sandwiches. 

Of course, you have to be a horseradish lover in order to love this recipe, but since I am, it's my go-to condiment for sandwiches.


  1. Bob loves horseradish, so I just might have to make this. I like it too, but not as much as he does.

  2. Since he loves horseradish, I think he'll love this!

    1. I told him about it. I'll print it off now and perhaps make it for use this week. We have been looking for some new recipes. Even though this isn't a whole recipe, it just might give an old sandwich a fresh kick.

  3. Since we just had our own Easter dinner on Sunday, we now have leftovers. I used some of this sauce on my ham and Swiss sandwich at lunch - awesome!