Hello! For those who celebrated Easter yesterday, I hope it was a nice holiday for you and yours. And if yesterday's holiday dinner leaves you with the prospects of ham sandwiches today, I offer up the following recipe, courtesy of Margaux Sky's Beautiful Breads & Fabulous Fillings:
Sweet Horseradish Sauce
2 cups mayonnaise (I use reduced fat)
1/3 cup brown sugar
3 tablespoons prepared horseradish
1 tablespoon lemon pepper
1/8 teaspoon salt
In a large bowl, mix all ingredients together. Serve with sandwiches. Store any extra sauce in an airtight container in the refrigerator.
Note: Since I'm the only one in my household who likes this sauce, I make 1/2 recipe at a time. Although in the cookbook it's served with a roast beef sandwich, I think it's good with other meats as well - besides ham, I've also used it with turkey sandwiches.
Of course, you have to be a horseradish lover in order to love this recipe, but since I am, it's my go-to condiment for sandwiches.