Friday, August 18, 2017

Eats: My Favorite Salad Dressing

Hello! I eat salads throughout the year, either as a main course lunch or as a side to other meal components. But of course they taste the best during our local growing season. The produce looks as pretty as a picture then:

Above, my side salad includes leaf lettuce, cucumber, cherry tomatoes, red onion, radish and clover sprouts. I grew the tomatoes, cucumbers and the sprouts, while the other veggies came from the Farmer's Market. I'd started the tomatoes from seed; it's the Sweet 100 variety, very prolific. The cucumber came from a plant I bought at the Farmer's Market earlier this spring. The clover sprout seeds are from High Mowing, an organic seed company.

(Those nice slices of radish, cucumber and red onion are courtesy of this purchase, which I still love using as much as I did when I first got it). 

And lastly, my favorite salad dressing, visible as the pale yellow, thick topping. The recipe came from an Internet source, but I don't recall where now. 

Tahini-Ginger Salad Dressing (adapted from an Internet source)

2 tablespoons tahini 
Juice of one lemon (see note below)
2 teaspoons minced fresh ginger (see note below)
2 teaspoons honey (see note below)
1/2 cup olive oil
salt, pepper and cayenne pepper to taste

The directions are merely one line: "mix all together in small bowl". However, I find the dressing mixes best when I blend the tahini, lemon juice and honey together first, then stir in the olive oil and seasonings. Store in refrigerator until needed (I use a glass jar). If using after being stored, stir a little first.

Notes: I don't always have fresh lemons on hand, even though I know they make a better-tasting juice than the bottled stuff. But it's the bottled stuff I typically use. My bottle of Real Lemon says that three tablespoons of their product equals the juice of one medium lemon, so that's what I put in the dressing. 

Could you use dried ginger powder instead of fresh ginger? I'm guessing you could, but here's a case where I've always used the fresh product when called for instead of subbing in its more processed version. I use a couple of tips to make handling fresh ginger easier: 

1. I cut it into chunks that'll work in my recipes
(smaller chunks for this dressing recipe, larger pieces for stir fry dishes). I cut it as is, no peeling done. I put the pieces in a quart freezer bag, then stash it in the freezer. 

2. When I need fresh ginger in a recipe, I just take out a chunk I  from that freezer bag. The peel cuts off very easily while frozen. For this recipe and ones that call for minced ginger, I use a grater (my Microplane grater does a great job), while the peeled chunk is still frozen. If the frozen ginger needs to cut into pieces instead, I set it aside for a few minutes to thaw a bit (or if in a hurry, I'll put it in the microwave for a few seconds). It's easier to cut if still a bit hard, rather than if thawed out completely. 

I suppose that fresh ginger loses a bit of its flavor if frozen first, then thawed out for use, but it beats the alternative: I'd buy a knob of fresh ginger and keep it in the produce crisper, only to have it go bad before I could use it up. 

Honey is messy to measure out, so I always just eyeball the 2 teaspoons needed for this recipe while squeezing or pouring it out of the bottle.

The recipe doesn't give the yield, but I think it makes around a cup. It can be scaled down, but I like this dressing so much I've occasionally doubled it. And why do I like it so much? It's a nice consistency: some dressings are so thin, they fall to the bottom of the salad bowl, while others can be thick and gloppy. This dressing seems to be just right. (note: it's a bit thick just out of the refrigerator, so I take it out to warm up a bit while I'm making my salad). And I don't know if this dressing is particularly healthy, but it tastes like it is. And besides tasting healthy, it tastes good!

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Friday, August 11, 2017

Vivid Vacation #2

Hello! My husband and I had visited Pittsburgh's Phipps Conservatory (as discussed in this post) earlier this year, so I wasn't sure if I wanted to visit again so soon. However, our daughter was along for our recent summer vacation, so my husband thought she should see the conservatory for herself. Somewhat reluctantly, I agree, and as it turned out I was very happy we had gone. The special exhibit my husband and I had seen in March was very nice, but now in its place is "Super.Natural" by Seattle-based glass artist Jason Gamrath.

As you'll see from my photos, Gamrath's glass is stupendous, both in scale and in design.

Real orchids are beautiful, but Gamrath's orchids are just as breathtaking in their own right. 

A cluster of pitcher plants, one of many such groupings in the exhibit.

More out-sized flowers.

Giant water lily!

Another rendering of a carnivorous plant, this time the Venus Fly Trap. Thankfully, Gamrath didn't include giant bugs!

Daffodils aren't in season anymore outside, but in Gamrath's world they always will be.

A close-up of those gigantic daffs. 


Boisterous blue flowers. 

A darker shade of blue here.


More orchids. 

And more daffodils.

As you can tell, I thought "Super.Natural" was a great exhibit, and if you're going to be in the Pittsburgh area before November 6th, I suggest checking it out. If you like flowers, glass art, and oversized objects, you'll surely like Gamrath's masterpieces!

If you'd like to know more about this exhibit, go here.








 

Tuesday, August 8, 2017

Vivid Vacation #1

Hello! We were on vacation last week, a trip that took us to central Kentucky, western Pennsylvania, southern Ohio and Indiana. The photos I took are heavy on vivid art works and gardens, so that's what I'll be showing off here. 

First up, an art quilt show at the Berea (KY) Arts Council. The show was sponsored in part by the Lexington-based Kentucky Heritage Quilt Society. The theme of the show was food. 


One of the quilt show exhibitors was on hand, I suppose to answer questions people may have had about the quilts, so she graciously posed with her masterpiece. It's made from silks she had hand-dyed, and she had added a plethora of beads and quilted detailing. The face in her quilt is a self-portrait. Alas, she didn't win a ribbon (the one shown in the photo is for the quilt displayed next to hers), but I thought she deserved one. She said she typically spends a few hours per night working on her quilts. That's patience, though she referred to it as a passion. 

Being a squirrel lover, I was taken with the lower right-hand corner of her quilt:

There's delicate shading on the squirrel's body, and each acorn cap is adorned with several hand-sewn beads. Beautiful work! Unfortunately, I didn't get the artist's name, but I certainly respected her talent, and the talents behind the other quilts in the show as well.  

Berea seems to be quite into sustainability, so I saw a number of raised bed gardens affiliated with area businesses, like in front of a dentist's office:


and the public library:


A few of the several raised beds sponsored by the library are shown.

The next day we visited the Arboretum/State Botanical Garden of Kentucky, on the campus of the University of Kentucky in Lexington. Free admission, other than the children's garden, so that was a bonus. We enjoyed our visit, and wouldn't have minded paying to view the plantings. 

I should have taken more photos, but I was so busy taking in the plantings that I didn't do so. There were a number of display gardens, plus the arboretum. I was also impressed by the Walk Across Kentucky: 
 
The Walk Across Kentucky
The Walk Across Kentucky was first planted in 1991 after extensive plant collection efforts in the 1980’s, which sought to secure the botanical diversity from across the commonwealth, and cultivate it in a common location for research and conservation efforts.  The collection currently exists as a two-mile paved pathway that meanders through over 80 acres of native plantings representing the 7 physiographic regions of the state.  The collection is constantly expanding, and as of 2015 includes over 520 native species from 99 plant families.   There are 2500 trees and shrubs on the Walk Across Kentucky, showing the great diversity of woody plants found in the state.  More recently, efforts have been made to further develop the interesting ecosystems found across Kentucky, including tallgrass prairies, wetlands, savannahs, and glades. 

(the above info is from the Arboretum/State Botanical Garden of Kentucky website, which can be found here.)

For dinner that evening in Lexington, we visited Smithtown Seafood and West Sixth Brewing. The two businesses are in the same building: if you want something to eat along with your brews, you head over to the Smithtown side of things to order up your meal. When it's ready, it'll be brought over to your table at the brewery side. 

And you sidle up to the bar to order beer:

Wall of souvenir t-shirts:

My husband liked his beers, and we all liked our seafood dinners. I had the Cape Codder (a fish sandwich). But despite our orders and the name of the restaurant, vegetarian, burger and salad options are also available. 

We thought West Sixth Brewery had a fun, funky vibe, and we appreciated the brewery's mission as a home to several community events, like running and cycling clubs, science talks and game nights. 

All in all it was a fun and busy two days in Kentucky. Next post: I'll show off a combination of art works and gardens together.


 

 

 

Saturday, August 5, 2017

Thrifty Acres: Have Arts And Crafts Supplies, Will Travel

Hello! In preparation for our recent vacation, I began to plan what arts and crafts supplies to take along on the trip. Lately I've been using a scrappy journal (as seen here) to record vacation memories, plus I was going to be finishing up the two-month ICAD (index-card-a-day) activity while on the road as well. 

The number of supplies I like to use for both projects adds up, so I wanted a handy way of carting them around. In the past, I've tossed things like scissors, glue stick, ephemera, rubber stamps, markers and the like in plastic bags, but this method didn't organize things very well. I figured there had to be a better way, and one that didn't involve going to a big-box arts and craft store to buy some pricey organizational system. 

And there was a better way, and for $1.25 at a local thrift store:

A Mary Kay cosmetics bag. Closed, it measures 12"w by 11"l; depth is about 3 1/2". 

Doesn't look like much, I know, but opened, it's a different story:


The left side of the bag has two large pockets, one of which has a zipper. I stashed a bag of ephemera in this zippered pocket, and my scrappy journal in the other pocket. On the front of the top-most pocket is an assortment of small mesh pockets and an elastic band that had been sewn down in sections to create looped holders. I suppose those loops were meant to stash makeup brushes, but I placed a pen and a small pair of scissors in some of those loops. I put a glue stick, a small bag of text pieces and a small bag of patterned art paper scraps in a few of the mesh pockets. I could have arranged even more small bags of supplies if I'd felt like it. 

The other side of the cosmetics bag:


More elastic loops on this side, which are holding a roll of double stick tape, two craft scissors (each cuts paper with a patterned edging), a rubber stamp pad, the ICAD index cards, a set of glitter markers and an alphabet rubber stamp set. On the upper right side is a small, clear zippered bag, which I used to corral a roll of washi tape.

I was pleased with this bag while on our vacation. I had enough supplies to add variety to my scrappy journal and my index cards, and it was easy to find what I'd brought. Sure beats that old method of tossing things in plastic bags! 

For good measure, here's a scrappy journal page from one of our vacation days:


A portion of the takeout menu from Thai Essence, located in West Lafayette, Indiana. I featured Pad Kee Mow, the noodle stir-fry dish I'd ordered. It was delicious, although the three-chili symbol meant to show that the dish had some heat seemed a bit of a mistake. It wasn't spicy at all. 

I also included part of the weekly sales flier from Jungle Jim's, a HUGE grocery store in Fairfield, Ohio (near Cincinnati). It's a must-see in that area!

Of course, you might not be interested in doing collage-type work while traveling, but a bag like the one I got could easily be filled with supplies a quilter, a knitter, a painter or other hobbyist use.

(And if you're not an artsy-crafty type, or at least not while on the road, such a bag could be filled with first aid supplies).

Incidentally, we stopped at a big-box arts and crafts store, Michael's, while on vacation (our daughter wanted to look for a particular decorative item). While there, I wandered over to one of the paper crafting aisles to see what crafting organizational systems were available. I didn't see anything that looked exactly like a cosmetics bag, of course, but one particular bag looked like it would hold roughly the same amount of supplies. Its cost? $29.99. 

Of course, this crafts storage bag featured a pretty design on its exterior, while my bag is just a boring solid black. Just the same, I'm happy with my former Mary Kay product, and its much lower price tag!